Ingredients (Meat): Potatoes. Mutton Mince (29%), Plain Flour (Wheat), Water, Ghee (Pure Refined Palm Oil Made From Non-Hydrated Fat), Peas, Herbs And Spices (Salt, Cumin Seeds, Coriander Powder, Turmeric, Crushed Chilli, Fenugreek Leaves, Carom Seeds), Rapeseed Oil.
Ingredients (Chicken): Potatoes, Chicken(36%), Plain Flour (Wheat), Ghee (Pure Refined Palm Oil Made From Non-Hydrogenated Fat), Peas, Herbs And Spices (Salt, Cumin Seeds, Coriander Powder, Turmeric, Crushed Chilli, Fenugreek Leaves, Carom Seeds), Rapeseed Oil.
Ingredients (Veg): Potatoes. Plain Flour (Wheat), Ghee (pure refined Palm Oil made from non-hydrated fat), Mixed Vegetables (Carrots, Peas, Cut Beans, Broad Beans, Sweet Corn), Herbs and Spices (Salt, Cumin Seeds, Coriander powder, Turmeric, Crushed Chilli, Fenugreek leaves, Carom seeds), Rapeseed oil.
£6.99 – £34.99
Fancy a snack that’s a bit different? Give our Vegetable Samosas a go – they’re proper good. In each pack, you’ll find 20 samosas, all stuffed with a tasty mix of spiced veggies like carrots, peas, and sweet corn, wrapped in a crisp pastry.
Allergy Advice:
Contains GLUTEN.
Instructions:
First Defrost Samosas then Preheat cooking oil to reach a temperature around 160°C- 180°C. Carefully place the samosas in to the hot cooking oil for 6-8 minutes to deep fry until crispy and golden brown. Drain well before serving. Check food is cooked thoroughly and piping hot throughout before serving.
Storage:
Keep frozen, store at -18°C or lower. Once defrosted do not refreeze.
Packing:
Pack of 10 & Pack of 20
Nutritions for Meat
| Typical Values | Per 100g |
| Energy | 1060kJ / 253kcal |
| Fat | 10.9g |
| of which saturates | 5.0g |
| Carbohydrate | 33.7g |
| of which sugars | 4.3g |
| Protein | 6.26g |
| Salt | 1.14g |
Nutritions for Chicken
| Typical Values | Per 100g |
| Energy | 1092kJ / 261kcal |
| Fat | 10.7g |
| of which saturates | 4.74g |
| Carbohydrate | 34.6g |
| of which sugars | 2.8g |
| Protein | 7.94g |
| Salt | 1.03g |
Nutritions for Vegetable
| Typical Values | Per 100g |
| Energy | 979kJ / 233kcal |
| Fat | 9.0g |
| of which saturates | 4.10g |
| Carbohydrate | 34.3g |
| of which sugars | 3.9g |
| Protein | 5.14g |
| Salt | 1.05g |
| Variety | Chicken, Meat, Vegetable |
|---|---|
| Quantity | 10, 20, 50 |
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