Ingredients (meat):
Meat (45%), Chicken (40%), Onion, Green Chilli, EGG, Salt, Chilli Powder, Fresh Coriander, Dry Coriander, Black Pepper, (Roasted Cumin Powder, Dried Mango Powder, Cinnamon, Clove, Dried Garlic, Dried Ginger, Bay Leaves, Fenugreek Leaves).
Ingredients (Chicken):
Chicken minced (71%), onion, tomato, garlic, ginger, coriander, fresh green chili, salt, cornflour, self raising flour, gram flour, chicken breading (WHEAT & CELERY), coriander seeds, sunflower oil, mixed spices.
£11.99 – £13.99
Right then, if you’re after a bit of a change for dinner, you can’t go wrong with our Chicken Peshawari Kebabs. There’s 20 of them in each pack, and they’re packed with flavour.
We’ve mixed chicken mincemeat with a load of spices – think coriander, cumin, a bit of pomegranate powder for a tangy kick, and green chillies for a gentle punch. There’s also some gram flour and potato in there to hold it all together.
Instructions
Instructions Microwave on full power 1 1/2 – 2mins. (850w microwave). Make sure Kebabs are piping hot before serving, especially in centre.
Chicken Chapli Kebab: Defrost, heat and eat.
Meat Chapli Kebab: SHALLOW FRY – Let Kebabs defrost for approx 30mins at room temprature. Shallow fry at 180°C approx 90 seconds.
KEEP FROZEN AT – 18°C OR BELOW
Allergy Advice
Meat: Egg
Chicken: Wheat & Celery
Nutritions
| Typical Values | Per 100g |
| Energy | 7451kJ / 178kcal |
| Fat | 10.0g |
| of which saturates | 1.5g |
| Carbohydrate | 11.6g |
| of which sugars | 1.9g |
| Protein | 10.6g |
| Salt | 1.3g |
| Quantity | 15, 20 |
|---|---|
| Variety | Chicken, Meat |
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